ميراكي x كود بلاك كوفي 3056 مزيج إسبريسو

Pulled a double shot this morning and the crema was thick and golden, with a nice balance of bright fruit from the Ethiopian and a smooth, chocolatey finish. This blend cuts through milk beautifully for a latte.

Finally found an espresso blend that doesn't turn sour as it cools. The Brazilian lot adds a really nice chocolatey body that balances the brighter Ethiopian notes perfectly.

The blend of Ethiopian, Guatemalan, and Brazilian beans makes for a really smooth, balanced shot. I've been pulling it every morning, and the crema is thick and consistent. It's been a solid step up from my usual bag.