كولومبيا زارزا باكامارا إي.إيه. منزوع الكافيين إسبريسو - مصدر واحد

The decaf process didn’t strip any of the body—this pulls a rich, syrupy shot that holds up beautifully in milk. It’s rare to find a single-origin decaf with this much character, and knowing it comes from the Gasca family’s farm in Huila makes it taste even better.

I was pleasantly surprised by the depth of flavor in this decaf—it has that smooth, chocolatey finish I usually only find in regular espresso. The single-origin taste really comes through, and it pulls a gorgeous crema every time.

Finally, a decaf that actually tastes like a real espresso instead of watered-down brown water. I pulled a double shot this morning and the crema was thick and caramel-colored, and the body held up beautifully even in a cortado. You can tell the E.A. process makes a difference because there's zero o