コロンビア Campo Hermoso Coferment フィルターコーヒーの淹れ方
By Code Black Coffee | Published: 2026-10-29
Category: ハウツーガイド
コロンビア カンポ・エルモソ ウォーターメロン・レモネード コファーメント フィルターコーヒーで、クリーンでフルーティーな一杯を淹れる方法を学びましょう。正確な手順と避けるべきよくある間違いを記載した、当店のドリップレシピをお試しください。
Quick Answer
Use a medium-fine grind, water at 200°F, and a 1:16 coffee-to-water ratio with a pour over method to bring out the watermelon and lemonade notes of this coferment filter coffee.
Why a Pour Over Suits This Coferment Coffee
The Colombia Campo Hermoso Watermelon Lemonade Coferment is a black honey processed lot with a watermelon and mossto cofermentation. This creates delicate fruity and fermented flavors that a pour over method can highlight without overwhelming them. A French press or espresso might mute the subtle notes, while a V60 or Kalita Wave allows for precise extraction control.
Pour Over Recipe for Colombia Campo Hermoso Watermelon Lemonade Coferment
- 1. Boil and Cool Water: Heat filtered water to 200°F (93°C). If using a gooseneck kettle, let it rest for 30 seconds after boiling to reach the right temperature. Water that's too hot can extract bitter compounds from the coferment.
- 2. Grind the Coffee: Grind 15 grams of whole beans to a medium-fine consistency, similar to table salt. For this coferment, avoid a fine grind that may over-extract and mask the fruitiness. A medium-fine grind balances sweetness and acidity without clogging the filter.
- 3. Rinse the Filter and Add Coffee: Place a paper filter in your pour over cone and rinse with hot water to remove paper taste. Discard rinse water, then add the ground coffee and level the bed. Skipping the rinse can impart a papery flavor to the delicate coferment notes.
- 4. Bloom the Grounds: Pour 30 grams of water evenly over the grounds, ensuring all are saturated. Wait 30 seconds for the coffee to degas and release aromas. A shorter bloom may lead to uneven extraction; a longer one can cool the slurry.
- 5. Main Pour in Stages: Slowly pour the remaining 210 grams of water in two or three concentric circles, starting from the center and moving outward. Keep the water level steady, avoiding the filter edges. Pouring too fast can stall the drawdown; too slow may cause channeling.
- 6. Let It Drain: Allow all water to pass through the coffee bed. Total brew time should be around 2:30 to 3:00 minutes. If it finishes too quickly, grind finer next time; if too slow, grind coarser. A drawdown longer than 3:30 may indicate a grind that's too fine, risking bitterness.
Coffee Used in This Guide
- Colombia Campo Hermoso Watermelon Lemonade Coferment Filter - Single Origin: This Caturra lot was produced by Pedronel Ospina at Finca Sicilia and processed at the Campo Hermoso R&D Centre using black honey processing with watermelon and mossto cofermentation. The cofermentation adds distinct fruit flavors that require a clean extraction method like pour over to avoid muddiness.
Colombia Campo Hermoso Watermelon Lemonade Coferment Filter - Single Origin
