コロンビア ラ・セラニア サトウキビデカフェ フィルターコーヒーの淹れ方
By Code Black Coffee | Published: 2026-10-30
Category: ハウツーガイド
コロンビア・ラ・セラニアのサトウキビ脱カフェインフィルターコーヒーを、ステップバイステップの注ぎ方ガイドで淹れる方法を学びましょう。挽き目、お湯の温度、避けるべきよくある間違いも解説します。
Quick Answer
For a clean, sweet cup from Colombia La Serrania sugarcane decaf, use a medium-fine grind, water at 200°F (93°C), and a 1:16 coffee-to-water ratio with a pour over brewer.
Why Sugarcane Decaf Brews Differently
Sugarcane decaf goes through a natural decaffeination process using ethyl acetate derived from sugarcane. This method gently removes caffeine while preserving the bean's sugars, which can make the coffee taste sweeter and more rounded than regular decaf. Because of this, you may need to adjust your grind and pour to avoid over-extracting the delicate sugars.
The Colombia La Serrania lot is a single origin, so it carries the terroir of the region. Expect a coffee that rewards a careful pour—too aggressive and you'll get bitterness; too timid and you'll miss the sweetness.
Step-by-Step Brewing Guide
- Measure and Grind: Weigh 20g of whole beans and grind to a medium-fine consistency, similar to table salt. A consistent grind is key for even extraction. Check that no boulders or fines are visible; adjust grinder if needed.
- Heat Water: Bring fresh, filtered water to 200°F (93°C). If you don't have a thermometer, let boiling water sit for 30 seconds. Water that's too hot can over-extract the delicate sugars, causing bitterness.
- Rinse the Filter: Place a paper filter in your pour over brewer and rinse it with hot water. This removes paper taste and preheats the brewer. Discard the rinse water before adding coffee.
- Add Coffee and Bloom: Add the ground coffee to the filter, then pour 60g of hot water in a circular motion to saturate all grounds. Wait 30 seconds for the bloom. If the bloom is minimal, your beans may be older; expect less gas but still proceed.
- Pour in Stages: Continue pouring in 3-4 stages, keeping the water level just above the bed. Aim for a total brew time of 2:30 to 3:00 minutes. If the drawdown is too fast, grind finer; if too slow, grind coarser.
- Serve and Enjoy: Once the water has drained, remove the filter and give the coffee a gentle swirl. Pour and enjoy immediately. Taste for balance; if it's too bitter, next time reduce water temperature slightly.
The Coffee We Recommend
- Colombia La Serrania Sugarcane Decaf Filter - Single Origin: This single origin Colombian coffee is decaffeinated using a completely natural process where ethyl acetate derived from 100% sugarcane is mixed with mountain water. The natural sugarcane process helps preserve sweetness, so you can brew it like a fine filter coffee and still get a smooth, enjoyable cup even without caffeine.
Colombia La Serrania Sugarcane Decaf Filter - Single Origin
