Code Black Coffee

Ethiopia Rumudamo Natural Espresso - Single Origin

Ethiopia Rumudamo Natural Espresso - Single Origin - Main image
$21.3 $30 In stock

Category: Coffee

Ethiopia Rumudamo Natural Espresso - Single Origin.



Rumudamo is a high elevation coffee sourcing area in Arbegona Woreda, named after the nearby Rumudamo Kebele. The name is associated with both ‘fertile land’ and ‘a lot of tree roots’, reflecting the region’s rich vegetation and productive soils.

Coffee is sourced from multiple surrounding villages across 600 producers, where a sunny climate and abundant vegetation create favourable conditions for cultivation. At 2,200 to 2,400 metres above sea level, the area’s high elevation supports the slow development of complex flavour and sweetness.

At the Rumudamo station, cherries are processed as naturals using 130 raised drying beds and 14 washing tanks. Selected cherries are spread in thin layers and dried over 16 to 20 days, allowing for even moisture reduction while helping preserve clarity and quality in the cup.

PROCESS: W

REGION: P

ELEVATION: 1

VARIETAL: T

CUP: L

ROAST: F


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Customer Reviews (4.5 / 5 · 4 reviews)

Michael ★★★★★

Pulled my first shot of this and the natural process really shines through with a syrupy body. The high elevation sourcing gives it a clean finish that makes it perfect for a morning espresso.

Michael ★★★★★

First sip hit me with that bright, clean berry sweetness I look for in a natural Ethiopian, and it pulls an amazing crema for a single origin. The finish is silky without any of the harsh bitterness you sometimes get from high-altitude beans.

Riley U. ★★★★★

The high elevation sourcing really comes through in the cup—this natural espresso has a deep, syrupy sweetness without any harsh bitterness, even as a quick shot. I've brewed it both as espresso and a pour-over, and it's handled both beautifully. Bold and clean, exactly what I hoped for from a singl