Code Black Coffee

Colombia El Diviso Sidra Filter - Single Origin

Colombia El Diviso Sidra Filter - Single Origin - Main image
$31.16 $46.5 In stock

Category: Coffee

Colombia El Diviso Sidra Filter - Single Origin.

El Diviso Farm is a farm founded in 1997 by Jose Uribe Lasso in the Normandia district. It is about a 30 minute drive northwest of Huila’s Bruselas. Jose and his three sons; Jonathan, Adrian and Nestor are also involved in farm management. The three sons are very enthusiastic and actively working to introduce the latest processing methods, and strive to bring the best from their farm’s production. 

El Diviso in many ways is an ideal picture of what coffee farming is in Colombia, with the next generation gladly following in their predecessors’ footsteps, and paving the way towards the future of coffee.

This Bourbon Sidra has gone through special processing using a coffee cherry juice called Mossto. Mossto juice is made from the pulping of coffee cherry which is used to steep and ferment freshly picked coffee cherry. Its use in coffee processing enhances and promotes fermentations through the introduction of additional micro biomes and sugars into the fermentation medium. This sequential fermentation comes with many risks, however when micromanaged and controlled intricately, the flavour benefits are obvious and exceptional.

PROCESS: MOSSTO COFERMENT + SEQUENTIAL FERMENTATION

REGION: BRUSELAS, PITALITO, HUILA

ELEVATION: 1550 - 1800

VARIETAL: T

CUP: S

ROAST: F

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Customer Reviews (5.0 / 5 · 4 reviews)

Victoria ★★★★★

The first brew hit me with a sweetness I didn't expect from a filter roast, and the body stayed clean all the way down the cup. Knowing it comes from the Uribe Lasso family's farm in Normandia adds a nice story to the morning ritual.

Eli ★★★★★

The fruity notes from this Huila-region coffee really come through in a pour-over, bright and clean without any bitterness. I've been through half the bag in just a few days because it's so easy to drink black.

Richard S. ★★★★★

Brewing this Sidra filter coffee for the first time, the floral aroma hit me immediately. It's incredibly smooth with no bitterness at all, even when it cools down.