How to Use an Aeropress Go for Travel Coffee

Quick answer

Use the Aeropress Go to brew American, espresso, or cold brew style coffee anywhere by following a simple inverted or standard method. Its compact design fits in your bag, and cleanup takes seconds.

How to brew with the Aeropress Go

1. Assemble and heat water: Unscrew the cap, insert a paper filter, and wet it to seal. Boil water and let it cool for 30 seconds (about 175°F). Common mistake: using boiling water can over-extract and make bitter coffee. Use water just off the boil for balanced flavor.
2. Add coffee and water: Add one heaping scoop of fine-ground coffee (about 14-17g). Pour water to the top of the chamber (about 200ml) and stir gently for 10 seconds. Common mistake: stirring too vigorously can cause uneven extraction or a muddy brew. Stir gently for consistent flavor.
3. Press and enjoy: Attach the plunger, wait 30 seconds, then press down slowly with steady pressure. Stop when you hear a hiss. Common mistake: pressing too fast forces bitter compounds into the cup. Press slowly for a clean, smooth cup.
4. Clean and pack: Pop the used coffee puck into the trash, rinse the parts, and reassemble. The mug doubles as storage. Common mistake: leaving wet grounds in the plunger can cause odors during travel. Rinse immediately to keep your gear fresh.

Product facts

• Aeropress Go: The Aeropress Go travel coffee maker is engineered to fuel an active lifestyle and brews American, espresso, and cold brew style coffee. You can make a variety of coffee styles on the go without needing extra equipment, making it a versatile travel companion.